Korea's Kitchen

  In the korean cuisine,seafood is consumed a lot.One of the favourite foods of the corals is noddle and kalguksu soup with seafood such as shrimps

 and mussels.

                               It is a traditional Korean soup with moss,veal and garlic.

   A soup made of kimchi,meat,onion,garlic

 and various spices

Beans made from powered tofu,onions,mushrooms and variety 

of vegetables,sometimes made by putting a seafood